We produce two distinct portfolios of wines based upon the exceptional, ideally situated growing regions of the Central Coast. Our property consists of 213 acres of rolling hills with 38 high elevation hillside acres currently under vine. Biodynamically grown Rhone-style wines from our Estate in the Santa Ynez Valley and Chardonnay and Pinot Noir sourced from some of the best vineyards located in both the Santa Rita Hills and Santa Maria Valley AVAs.
We believe that low yields, sustainable and biodynamic farming practices, and gentle winemaking produce wines of exceptional quality. The process of Biodynamic farming is guided by Philippe Armenier, formerly of Domaine Marcoux in Chateauneuf-du-Pape.