Growing up in Adelaide, Australia, Harry was always surrounded by the vineyards throughout the South Australian wine regions of Barossa, Claire and McLaren Vale. Following his new-found love (now wife) to California in the mid 2000s, Harry “fell into” the central coast wine industry.
In 2011, Harry was rewarded the head winemaker position, as well as the vineyard operations manager. Following in the footsteps of his mentor, Michael Roth, Harry is continuing the approach of low alcohol, balanced acidity and detailed care of the vineyard. Harry has embraced the challenge of creating wines that are complex, while being food friendly and approachable, not just for the connoisseur, but for the everyday wine lover that lives in all of us.